Menu

House-made chunky salsa served with tortilla chips.

Fresh Hass avocado, onion, serrano chiles, lime, pistachios, and cilantro. Served with tortilla chips.

Blended Farmers Market Beans, three cheese blend, pickled jalapeños, and cotija cheese served with tortilla chips

Fresh tortilla chips covered with farmers market beans, melted 3 cheese blend, pickled jalapeños, chipotle crema and pico de gallo.

Two crisp-fried tortillas filled with your choice of chicken chipotle, pork carnitas, or potato pablano. Served with salsa roja and avocado crema. Topped with cotija cheese.

Two deep fried pastries stuffed with your favorite filling. Served with salsa verde.

Fresh grilled corn off the cob, chipotle crema and cotija cheese.

Mixed salad greens, grilled fresh corn, farmers market beans, cherry tomatoes, cotija cheese, and tortilla strips. Topped with a citrus vinaigrette.

Sautéd shrimp in our spicy diablo sauce served over spanish rice. Served with avocado slices, spring market salad, pico de gallo, and warm corn tortillas.

Slow cooked pork carnitas topped with red onions and fermented hot sauce. Served with spanish rice, farmers market beans and warm corn tortillas.

Two corn tortillas stuffed with cheese and grilled corn. Covered in your choice of salsa verde or ranchera sauce. Topped with verde slaw. Add beef barbacoa, pork carnitas, or young jackfruit optionally.

Slow roasted pork carnitas with our monterey jack, mozzarella and asadero cheese blend melted in a flour tortilla.

Seared USDA choice flap steak tossed in our citrus soy steak marinade with our monterey jack, mozzarella and asadero cheese blend melted in a flour tortilla.

Slow braised beef in our special spice mix with our monterey jack, mozzarella and asadero cheese blend melted in a flour tortilla.

Perfectly seasoned crispy fried chicken thighs, serrano chiles, verde slaw; with our monterey jack, mozzarella and asadero cheese blend melted in a flour tortilla. Served with chipotle crema.

Spicy chicken tinga with our monterey jack, mozzarella and asadero cheese blend melted in a flour tortilla.

Sautéd shrimp in our spicy diablo sauce with our monterey jack, mozzarella and asadero cheese blend melted in a flour tortilla.

Two fresh scrambled eggs, 3 cheese blend, pico de gallo, and bacon. Served with chipotle crema.

Monterey Jack, mozzarella and asadero cheese blend melted in a flour tortilla.

Danny's Mom's secret recipe.

Basmati rice, fresh tomatoes, chile de arbol, and other spices.

3 ounces of fresh Hass avocado, onion, serrano chiles, lime, pistachios, and cilantro.

Warm corn tortillas topped with lime zest.

Caramel cheesecake topped with caramel mousse and almond brickle on a vanilla crust.

Mango key lime cheesecake topped with mango mousse on a vanilla coconut macaroon crust

We have a rotating selection of flavors. Creamy cheesecake with a graham cracker crust and sour cream topping. Please call the restaurant for today's option.

Fried dough covered in cinnamon and sugar. Served with mexican chocolate & strawberry dipping sauces.

Traditional Mexican drink made with white rice soaked in almond milk, flavored with cinnamon, and sweetened with dates.

Refreshing traditional fruit flavored beverage.

50/50 iced tea and strawberry lemon aguas frescas. 

Trejo's alkaline water.

Selection of Coca-Cola products.

Coca-Cola made in Mexico with real cane sugar.

Naturally flavored Mexican soft drink.

Sparkling mineral water from Mexico.

16oz Craft Mexican lager

16oz flavored hard seltzer. Choice of Mango or Strawberry Lemon.

Danny Trejo’s all natural hot sauce that’s served in the famous Trejo's Tacos and Trejo's Cantina restaurants.

Made from a blend of chipotle, chili de arbol, guajillo, chili puya, California entero, serrano and cayenne peppers.

Naturally free from preservatives and artificial ingredients. Gluten Free. Non GMO ingredients.

Medium Roast • Whole Arabica beans

Enjoy the delicious coffee beans we use at our Trejo's restaurants and donut shop.

Trejo's House Blend incorporates 3 different beans: Mexico (for body & mouth feel), El Salvador (to balance the earthy notes of the Mexico with its acidity) & Colombia (to round out the sweetness (brown sugar/chocolate notes)

Roasted in Los Angeles